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2018 Working Potters' RecipesRecipes from our working potters.
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Techno File: Geography MattersThe point of all this is clays, as well as other ceramic materials, are naturally occurring. Their history is almost always long, complex, and unknown to us. Knowing something about the minerals they
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Expectant PitchersThese pitcher forms began as a tribute to my wife and daughters. With the baby years in the rear view mirror for our family, I can better reflect on what transpired within our home during that season
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Considering Chato: UtakataThe word chato literally means Japanese tea-ware ceramics. Sado, the Way of the Tea, is based on Zen philosophy and shows the path to the ultimate spirit of Japanese hospitality. Even though the pract
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Be Still, My Beating Heart: Morandi and de WaalOne arrives by ferry. The dark pines rise up from the water’s edge, sheltering from view the light-filled art museum at the top of the hill: Artipelag—its name an amalgamation of Art, Activities, and
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Working Potter: Jo Severson, Clearwater, MinnesotaMaking things by hand is an amazing way to make a living! I find inspiration in the fact that my pots will be put to use in the simple traditions of everyday living, such as setting the table, sharing
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Working Potter: Hyu-Jin Jo, Seoul, South KoreaOriginally, I only wanted to use the potter’s wheel and sculpt pieces in clay using handbuilding techniques, but after graduation from Staffordshire University in the UK, I wanted to learn more about
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Working Potters: Christoph and Ines Hasenberg, Siegburg, GermanyThe decision to settle in Siegburg was not difficult for us. On the one hand, the distance to school, where the work day was filled almost daily with classes and workshops, was not too far. More impor
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Working Potter: Finn Dam Rasmussen, Tisvildeleje, DenmarkI have made ceramics on a full-time basis at two different periods in my life: first, for 5 years, as a young man beginning in 1967 and then again starting in 2007. Each time, my intense need to spend
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Working Potter: Hanako Nakazato, Karatsu, Japan, and Union, MaineI make pottery for daily use, so it has to be affordable and I need to sell a large volume. I don’t like to fuss around in making pottery. My training allows me to work fast.
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Working Potter: Geoff Pickett, Athens, GeorgiaMy introduction to pottery was at the local art school, taking evening classes, while studying mechanical engineering at another local college by day. At the end of the first year, I abandoned enginee
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Clay Culture: Old Models, Made NewIn the 1946 seminal text, A Potter’s Book, Bernard Leach declared the following: “A potter’s prime need is good clay. Whether he be industrial, peasant, or studio potter the raw material of which pots
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Studio Visit: Nick Moen and The Bright Angle, Asheville, North CarolinaThe Bright Angle Design Studio is located in the Refinery Building on the south slope of downtown Asheville, North Carolina. The building hosts 18 artists working in a variety of mediums as well as th
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Exposure: June/July/August 2018Images from Current and Upcoming Exhibitions
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Quick Tip: Pac-Man SpongeI saw my first cut sponge in a friend’s kitchen next to their sink. The sponge was cut and propped up vertically, which allowed it to dry evenly.
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From the Editor: June/July/August 2018While we’re all fascinated with the idea of life as a full-time artist, our annual focus on working potters helps to explain, through multiple artists’ perspectives, what it actually takes to make tha
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May 2018 Call for EntriesDeadlines for exhibitions, fairs, and festivals
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Spotlight: Honoring a CareerI have a profound gratitude for this (nearly) lifelong companion: my studio practice. My life has been touched deeply by this gift, this blessing.
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2018 Emerging Artists' RecipesAllison Cochran, Adrienne Eliades, Adrian King, Shalya Marsh, and Didem Mert share slip, underglaze, and glaze recipes that they use to make their work.
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2018 Emerging Artists' RecipesJustin Donofrio, Mike Gesiakowski, Ben Jordan, Patrick Kingshill, Adam Knoche, YehRim Lee, Mac McCusker, and Jamie Bates Slone share some of the clay, slip, and glaze recipes they use to make their wo
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