Petite Casserole Dish, 7 in. (18 cm) in diameter, mid-range stoneware, wheel thrown, carved, fired to cone 6 in oxidation, 2023.

I make pots because I love the process. Functional pots solve problems. New forms introduce problems that I get to solve through research, trial and error, and making lots of templates and tests. One pot informs the next, a constant and circular source of inspiration. I try to incorporate the essence of each finished piece while the pot is still wet. Stamped texture and patterns are highlighted by glaze rather than superficially imposed on the surface. Making pottery gives me a chance to slow down and process the day or the work I’m currently engaged in as a graduate student in architecture. 

1 After forming a wide cylinder with a thick base for trimming, fold down a flange to create a ledge for the lid. 2 Use a plastic rib to straighten and clean the outside wall of the casserole while the flange is supported from the inside.

3 After trimming the bottom of the casserole, use a sharp blade to carve a scalloped edge at the base of the walls. 4 Carve a scalloped edge at the top rim. Draw guide lines onto the piece using a template before carving begins.

5 Emphasize the design by relief carving on the surface of the cylinder walls using a simple loop tool. 6 Detail of the carved scalloped rim and the carved relief walls after the casserole dish is glaze fired.

Topics: Handbuilding Techniques, Wheel Throwing Techniques

Related Content