Stephanie Galli’s Recipe Autumn Higgins’ Recipe  Carly Van Anglen and  David Ferro’s Recipe

1 Stephanie Galli’s A Series of Interactions Between Color, Form, and Surface, 6 ft. (1.8 m) in length, porcelain, Takeshi’s Qingbai glaze, reduction fired to cone 9, luster, 2016.
1 Stephanie Galli’s A Series of Interactions Between Color, Form, and Surface, 6 ft. (1.8 m) in length, porcelain, Takeshi’s Qingbai glaze, reduction fired to cone 9, luster, 2016.

2 Autumn Higgins’ vase pair, Ceramic Watercolors, clear glaze, reduction fired to cone 10.
2 Autumn Higgins’ vase pair, Ceramic Watercolors, clear glaze, reduction fired to cone 10.
 
3 Carly Van Anglen and David Ferro’s Wave Jar, 12.25 in. (31 cm) in height, terra cotta, majolica glaze, Lynn Peters’ Overglaze Colors, Amaco Velvet underglazes (Royal Blue and Jet Black), fired to cone 03, 2016.
3 Carly Van Anglen and David Ferro’s Wave Jar, 12.25 in. (31 cm) in height, terra cotta, majolica glaze, Lynn Peters’ Overglaze Colors, Amaco Velvet underglazes (Royal Blue and Jet Black), fired to cone 03, 2016.


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