White Salt John Britt
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Ingredients
Instructions
This recipe was shared by Caleb Zouhary in "Cone 6–11 Recipes" in the November 2018 issue of Ceramics Monthly.This recipe is from John Britt's book, Complete Guide to High-Fire Glazes. Make sure to dry mix bentonite with other dry ingredients before adding it to the liquid. This will keep the bentonite from clumping up when wet. I layer this glaze over Susan Filley's Sapphire Blue.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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