Sam's Satin Celadon Forrest Gard
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Ingredients
Instructions
The cup in the image show here was glazed with Sam's Satin celadon and Pete's Cranberry.
Originally published in the October 2010 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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