Maiolica Glaze Moloney Hi
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Ingredients
Instructions
Published in "Clay & Maiolica Glaze" by Liz Quackenbush, in the Jan 2014 issue of Ceramics Monthly.This glaze needs to be mixed into a very thick solution. Add only enough water to make it the consistency of a melted milkshake. If too thin, it will sink to the bottom of the bucket and harden like a rock! The glaze should be fired to a hot cone 04. The glaze needs to be cooled slowly so I down fire from 1100 degrees F to 400 degrees F, decreasing no faster than 150 degrees F per hour.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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