Iron Yellow Glaze John Britt
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Ingredients
Instructions
This image shows both the Iron Yellow glaze and a Caramel Glaze.
Not intended for use on surfaces that come into contact with food.
Published in "Over the Counter Glazes" by John Britt, in the June 2001 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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