Caramel Glaze John Britt
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Ingredients
Instructions
Shown with both Iron Yellow Glaze and Caramel Glaze.
Not intended for use on surfaces that come into contact with food.
Published in "Over-the-Counter Glazes" by John Britt, in the June 2001 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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