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Instructions
The proportion of silica to alumina in a glaze influences many things, from texture to crystallization to color to melt viscosity to opacity. A unity molecular formula testing grid can show us how shifts in our original glaze can improve or change these characteristics.
Defining the Terms
Unity Molecular Formula (UMF)—Also known as a Seger Formula. Glaze recipe format based on the number of molecules instead of on weights of raw materials, where the total molecules of flux in a glaze are calculated to total 1.0 (which means they are in unity). The formula shows the ratio between fluxes, but perhaps more importantly, it shows the ratio of combined fluxes to the silica and alumina.
Mole—The base unit of measure for the amount of a substance, either atoms (for elements) or molecules (for compounds).
Flux Unity—Unity Molecular Formula expressed as one mole of total flux in proportion to the silica and alumina. A UMF can be arranged to express non-flux components as the unified part in proportion to other parts, but flux unity is the standard format used in ceramics.
Flux System—The arrangement of fluxes in a UMF recipe, showing the internal ratio of fluxes in a given glaze; the common feature in all samples of a UMF grid as shown on the facing page.
Batch to Unity— Translation from a standard glaze recipe format (where the raw materials of the base glaze are written as weight percentages) to the UMF format.
Unity to Batch—Translation from a UMF recipe to a raw-materials-oriented, batching-friendly recipe.
Adjusting a Glaze Recipe
There are many approaches to modifying a glaze recipe, and different approaches can meet different needs. Some modifications change the colorant level while others change the colorant type altogether. Some may directly replace one material with another add a few weight units more (or less) of one of the base ingredients in the recipe, or add an amount of an entirely new ingredient. These strategies we use to alter glazes tend to parallel how we cook and modify recipes in the kitchen, but adjustments to the base glaze using the kitchen method do not always give us the results we want.
If we were using a baking recipe that called for a certain type of readymade baking mix and we added more of it because we wanted a thicker batter, and we had not changed anything else, we may end up with too much leavening (contained in the baking mix) in proportion to the two eggs we had already added. In our glazes, this becomes more complicated because a wide array of our raw materials are similar to baking mixes; they contain more than one glaze component. Many materials that do not say carbonate, oxide, or sulfate at the end of the name (for example) are complex materials similar to a commercial baking or cake mix. Imagine trying to make bread from a cake mix, a cookie mix, a pancake mix, and a biscuit mix. I, frankly, would not know where to start.
The difference is that, in ceramics, we have access to the exact ingredients in each of our raw material mineral mixes. This is the equivalent of knowing how much flour, leavening, salt, etc. is in all baking mixes. Once we know the components of the raw materials, and have these materials reorganized in terms of those components, we are looking at a more standardized, universal recipe.
This universal recipe form is called the unity molecular formula. The ingredients in our raw materials are regrouped so that we can see the accumulated amounts of silica (from our kaolin, feldspar, wollastonite, talc, frits, etc.), alumina (from our kaolin and feldspar), fluxes (from our feldspar, whiting, dolomite, talc, and many of the other white powders), and their proportions to each other.
The unity (one) molecular (molecules) formula (recipe) looks at the chemical raw materials in the glaze rather than the mineral raw materials used to make that glaze. This version of the recipe reduces the fractions of these chemicals to show us a simple proportional relationship present in the glaze. By unifying the fluxes to equal one, and showing the relationship (ratio) of the silica and alumina to that single amount of flux, we can compare or manipulate glazes very directly. This allows us to make modifications that are quantitative, i.e. modifications that remove the ambiguity and guesswork.
You can certainly learn to make these calculations by hand, but there are several software programs that can do the recipe translations for you. I use HyperGlaze as well as a programmed Excel spreadsheet. There are other commercial programs available, such as Insight, GlazeMaster, Matrix2000, GlazeChem, and even a free version online at www.glazecalc.com.
Creating a Unity Molecular Formula Testing Grid
This article originally appeared in the June/July/August 2011 issue of Ceramics Monthly.
Recipe Topics
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High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
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Reference
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