Bristol Glaze VII Cheryl Pannabecker
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Ingredients
Instructions
Published in "Bristol Glazes" by Cheryl Pannabecker, in the Mar/Apr 2011 issue of Pottery Making Illustrated.I used calcined zinc - as recommended in Glaze Projects and Ferro Frit 3269 to replace Pemco Frit 25. Glazes were tested on Standard Ceramic Clay bodies; Brooklyn Red and Buff Clay, bisqued to cone 05.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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