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Ingredients

Ingredient Amount
Dolomite 20.00
Spodumene (Australian) 20.00
Ferro Frit 3134 20.00
OM4 Ball Clay 20.00
Silica 20.00

Instructions

Published in "Belly-Bottomed Dishes" by Birdie Boone, in the Nov/Dec 2012 issue of Pottery Making Illustrated.

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