Recipes: Cone 6 and 10 Glazes
Neil Estrick and Paul Wisotzky
Neil Estrick shares his go-to clear recipe and Paul Wisotzky provides two of the glazes he layers using precision-cut sponge … Read More
Tag: shino
Recipes: More is More
Dick Lehman, Lisa Orr, and Stephanie Wilhelm
Dick Lehman, Lisa Orr, and Stephanie Wilhelm embrace the more-is-more approach with the help of these glaze recipes. … Read More
Clay Culture: More or Less
From brown to bling, the spectrum of ceramic aesthetics—and possibilities—is vast, rich terrain at the disposal of artists of every … Read More
Time to Warm Up! 5 Red and Orange Glaze Recipes
With the warming summer temperatures, I thought I would share some red and orange glaze recipes to brighten up your … Read More
A Slow and Steady Transition with Zac Spates
Through university studies, assistantships, apprenticeships, and opportunities to build and fire kilns with other artists, Zac Spates forged a dedication … Read More
Studio Visit: Aaron Scythe, Whanganui, New Zealand
After relocating to New Zealand from Japan, a dust-free nook in the house for decorating and a single-car garage for … Read More
5 Tips for Making the Most of Ceramic Glaze Testing
The best way to learn about ceramic glazes and glaze materials is to test them. By studying what happens when … Read More
John Glick: A Legacy
I spent two days with John Glick at his home and studio in Farmington Hills, Michigan, to begin researching an … Read More
Recipes: Cone 04-03 Glazes for Fritware
Amethyst, 4 in. (10 cm) in height, white fritware, fritted glaze, oxidation fired to cone 04, 2014.
For the last few … Read More
Unity, Form, and Surface: A New Approach to Fritware
Cranberry, 4½ in. (11 cm) in height, Grolleg porcelain, shino and ash glaze blend, reduction fired to cone 10, 2010.
For … Read More
