Focus: Food and Pots

There is fancy food and there are fancy pots, just like there is plain food and plain pots, and they don't necessarily need to go together in that order. I'm sure you'll agree that whether it's roast veggies on the back patio or citrus sorbet in a French restaurant in Tokyo, the most important thing is quality-for the pot as well as the food.

On the cover: Euan Craig

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