For the three or more glaze combination tests, I dipped the entire piece in the first glaze for two seconds, let it dry, then inverted the piece and dipped a second glaze for one second. The pieces were then allowed to dry, at which point a third glaze was applied by inverting the pieces and glazing the top one-quarter for one second. (*See Oatmeal and Silky Black recipes on page 57.) The recipes above were sourced from Gabriel Kline’s book, Amazing Glaze Recipes and Combinations, published by Quarto (www.quarto.com/books/9781589239807/amazing-glaze-recipes-and-combinations).
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For the three or more glaze combination tests, I dipped the entire piece in the first glaze for two seconds, let it dry, then inverted the piece and dipped a second glaze for one second. The pieces were then allowed to dry, at which point a third glaze was applied by inverting the pieces and glazing the top one-quarter for one second. (*See Oatmeal and Silky Black recipes on page 57.) The recipes above were sourced from Gabriel Kline’s book, Amazing Glaze Recipes and Combinations, published by Quarto (www.quarto.com/books/9781589239807/amazing-glaze-recipes-and-combinations).
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