White Glaze Tom Jaszczak
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Ingredients
Instructions
I add food coloring to this to make it easier to see when glazing. Often my pots are white out of the bisque and this is also white. This is my liner glaze for all my work. It also looks nice in oxidation at a wide range of temps. It’s like a majolica-type glaze.
This recipe was shared by Tom Jaszczak in the March 2024 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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