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Ingredients

Ingredient Amount
water-(in-liters) 1.00
ball-clay-(in-grams) 500.00
Add Amount
sodium-silicate-(in-grams) 1.25
soda-ash-(in-grams) 1.25
hot-water-(in-grams) 2.50

Instructions

I use colored terra sigillata instead of underglaze for the inlaying technique. The final firing is too high to see any sheen, but I do like the matte surface it creates. I found the colored terra sigillata and complementary underglaze to fill in the designs is the perfect combination. I apply the terra sigillata at the leather-hard stage rather than bone dry, so I am still able to carve through the surface. 

There are so many ways to make terra sigillata and I have found that this simple method works best for me. It takes less than 10 minutes to make and utilizes a 2-liter water bottle in place of a big bucket. I leave it to sit undisturbed longer than other recipes so a thicker terra sigillata is generated. I usually end up with 0.6 liters and that’s enough to last 6 months. 

With an empty 2-liter water bottle, add the following ingredients:

1 liter of water

500g of ball clay

The following premixed: 1.25g sodium silicate, 1.25g of soda ash, and 2.5g of hot water

Mix these well by shaking the bottle, then leave it for a few days without disruption. Following the resting period, you should see 3 distinct layers: larger particles on the bottom, the finer-particle terra sigillata layer in the middle, and a clear water layer on top. Puncture a hole above the lowest layer at the beginning/bottom of terra sigillata layer and let that drip into another container. The terra sigillata will flow out naturally. 

To color the terra sigillata, add /- 1% oxides or /- 5% stain.

This recipe was shared by Miae Kin in the November/December 2023 issue of Pottery Making Illustrated