Adrian Arleo's Sand Dry Stains—Chestnut Brown Ariel Bowman
You have read of of your complimentary recipes for the month.
For unlimited access to Ceramics Recipes premium content, subscribe right now for as low as $1.99/month.
Yes, I want to subscribe to Ceramics RecipesWe understand your email address is private. You will receive emails and newsletters from Ceramic Arts Network. We will never share your information except as outlined in our privacy policy. You can unsubscribe at any time.
You have read of of your complimentary recipes for the month.
For unlimited access to Ceramics Recipes premium content, subscribe right now for as low as $1.99/month.
Yes, I want to subscribe to Ceramics RecipesNot right now. Continue to recipe.
We understand your email address is private. You will receive emails and newsletters from Ceramic Arts Network. We will never share your information except as outlined in our privacy policy. You can unsubscribe at any time.
Subscribe
Ingredients
Instructions
To achieve a textured green gray like the surface on the rhino, I use a combination of this stain recipe and commercial underglazes and glazes. To create this surface, apply these layers in order: Dark Gray Amaco underglaze, Adrian Arleo's Dark Blue Sand Dry Stain wash, Laguna MS-35 Sage glaze, Laguna MS-46 Agate glaze.
The 5-segment slow-cooling firing schedule I use for my glazes is as follows:
Segment 1: 150°F per hour up to 1200°F.
Segment 2: 200°F per hour up to 2000°F.
Segment 3: 150°F per hour up to 2150°F, with a 15 minute hold at top temperature.
Segment 4: cooling 500°F per hour down to 2000°F, with a 15 minute hold.
Segment 5: Cooling 125°F per hour down to 1400°F. Then the kiln is allowed to cool on its own to ambient temperature.
This recipe was shared by Ariel Bowman in the May 2019 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
Create your own Recipes!
You can keep your recipes private or share with others.
Create a Recipe
Manage your Recipes