Stoneware Clay Body Recipe Robert Briscoe
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Ingredients
Instructions
Published in "Cone 10 Clay & Glazes" by Robert Briscoe, in the Oct 2015 issue of Ceramics Monthly.
High-fire stoneware clay body.
I sometimes add acetic acid (vinegar) to the water when mixing this clay body. I use about 1 cup to 1 gallon of water for an acidity of 5%. This helps to improve the clay's plasticity by neutralizing any sodium present in the water, as well as any that leaches from feldspars.
Shown here with a White Ash Glaze on the clay body.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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