Stick To Anything White Slip Ian Hall-Hough
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Ingredients
Instructions
Originally published in the October 2017 issue of Ceramics Monthly.I have used this successfully from cone 3–12. The thickness of the slip can vary, depending on your needs, from thin as skim milk to thick like eggnog. I use it at the thicker consistency.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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