|Clay Ceram Kaolin||7.50|
|New Zealand China Clay||15.00|
InstructionsThis recipe was contributed by Elena Renker in the November 2019 issue of Ceramics Monthly.
I sometimes add some red clay to this recipe which I was given from a New Zealand potter living in Australia. It has a beautiful pinky color; however, it is no longer available. I also often add some coarse feldspar. This is a modified recipe by Len Castle.