Sadow Shino Utah Valley University
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Ingredients
Instructions
Pictured (left) is Sadow shino single and double dipped (top-right) at the diagonal. Some crazing occurs when applied thickly.
Pictured (right) is Sadow shino single and double dipped as on the left, but all over a single dipped 'Old Gold' glaze.
Source: 2005 Shino Review
Mixed by hand and dipped.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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