Ingredients

Ingredient Amount
Dolomite 23.00
Spodumene 23.00
Ferro Frit 3134 7.70
OM4 Ball Clay 10.00
Redart 13.00
Silica 23.30
Add Amount
Yellow Ochre 1.00
Copper Carbonate 3.00
For more crystlization: Rutile 1.00

Instructions

From "Nutmeg Remix," by Deanna Ranlett, Pottery Making Illustrated Jul/Aug 2012, pg. 9. This is a creamier version of the original Nutmeg Glaze with no added iron.
As you can see, this breaks nicely over texture, so try it on stamped or incised decoration. Avoid using this on food-service surfaces.