Pete Pinnell's Terra Sigillata Andy Bissonnette
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Ingredients
Instructions
I make terra sigillata in much smaller batches so I mix up ¹/5 of this recipe, which fits in a 1-gallon jar. The clay body I use is Continental Clay’s raku body.
This recipe was shared by Andy Bissonnette in the March 2021 issue of Ceramics Monthly.Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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