Michelle's Bubble Glaze Bob Reed
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Ingredients
Instructions
Published in "Bob Reed: Landscape and Motion" by Von D. Allen, in the Nov 2002 issue of Ceramics Monthly.
Applied thin, fires bubbly, crusty brown.
Applied medium, fires glossy pewter.
Applied thick, fires pewter oil spot.
Not intended for use on food or beverage surfaces. Fire in well-ventilated kiln.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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