Malcolm Davis Shino (Spotted) Utah Valley University
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Ingredients
Instructions
Kiln was kindled overnight, then fired on high until reaching 1600 degrees (F) at which point it was fired in reduction until 1700 degrees (F). Then fired on high till reaching cone 10 and allowed to cool.
Source: Matt Long
Mixed by hand with equal weight water as ingredients. Dipped (single and double as pictured)
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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