Kujaku (Peacock) Glaze, Type 2 Moloney Hi
You have read of of your complimentary recipes for the month.
For unlimited access to Ceramics Recipes premium content, subscribe right now for as low as $1.99/month.
Yes, I want to subscribe to Ceramics RecipesWe understand your email address is private. You will receive emails and newsletters from Ceramic Arts Network. We will never share your information except as outlined in our privacy policy. You can unsubscribe at any time.
You have read of of your complimentary recipes for the month.
For unlimited access to Ceramics Recipes premium content, subscribe right now for as low as $1.99/month.
Yes, I want to subscribe to Ceramics RecipesNot right now. Continue to recipe.
We understand your email address is private. You will receive emails and newsletters from Ceramic Arts Network. We will never share your information except as outlined in our privacy policy. You can unsubscribe at any time.
Subscribe
Ingredients
Instructions
Published in "Satori Yamaoka's Kobushigama" by Bob McvWilliams, in the May 2005 issue of Ceramics Monthly.
Because Peacock Glaze involves several layers, thickness will will affect the result. First, apply all 3 Shinsha Glazes and fire in reduction in Cone 8. Then pour any one of the Kujaku (Peacock) Glazes, then any type of Ash Glaze #1 and Ash Glaze #2. Fire again in reduction to Cone 9.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
Create your own Recipes!
You can keep your recipes private or share with others.
Create a Recipe
Manage your Recipes