Kujaku (Peacock) Glaze, Type 1 Moloney Hi
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Ingredients
Instructions
Published in "Satori Yamaoka's Kobushigama" by Bob McvWilliams, in the May 2005 issue of Ceramics Monthly.
Because Peacock Glaze involves several layers, thickness will will affect the result. First, apply all 3 Shinsha Glazes and fire in reduction in Cone 8. Then pour any one of the Kujaku (Peacock) Glazes, then any type of Ash Glaze #1 and Ash Glaze #2. Fire again in reduction to Cone 9.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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