Joan Bruneau's Lantz Earthenware Moloney Hi
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Ingredients
Instructions
Published in "Throw, Cut and Paste" by Joan Bruneau, in the Nov/Dec 2010 issue of Pottery Making Illustrated.Lantz earthenware comes from Nova Scotia. If working in other areas, try your locally available red earthenware clay.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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