Icy Blue Glaze Moloney Hi
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Ingredients
Instructions
Recipe adapted by Kari Radasch from a Wood Hughes recipe.
Published in "Cake? Just Add Flower!" by Arthur Halvorsen, in the Nov/Dec 2010 issue of Pottery Making Illustrated.
This glaze works best when it is not too thick. If the glaze application is thicker than normal (more than the thickness of a dime) it runs excessively.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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