Glaze 3 Deanna Ranlett
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Ingredients
Instructions
This recipe was originally published in the January/February 2018 issue of Pottery Making Illustrated.Sandy, scratchy, rough like a nail file. This glaze takes color well and has an incredibly dry, matte surface. Not food safe.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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