Coleman's Crab Claw Shino Glaze Tom and Eliane Coleman
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Ingredients
Instructions
This image shows the Coleman's Crab Claw Shino Glaze and mesquite ash sprinkled over the surface, fired to cone 10.
Published in "Tom and Elaine Coleman" by John Nance, in the Jan 2003 issue of Ceramics Monthly.
Yields a bright orange color, with a thin to medium application on porcelain. Dip or spray.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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