Celadon Glaze Moloney Hi
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Ingredients
Instructions
Published in "Over-the-Counter Glazes" by John Britt, in the June 2001 issue of Ceramics Monthly.Not intended for use on surfaces that come into contact with food.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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