Bob's Blue Crater Glaze Bob Reed
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Ingredients
Instructions
Published in "Bob Reed: Landscape and Motion" by Von D. Allen, in the Nov 2002 issue of Ceramics Monthly.A modified James Chappell recipe. For suspension and workability, add 1 teaspoon CMC per 100 grams glaze to wet batch. Apply thickly by brush for dramatic cratering. Not intended for use on food or beverage surfaces. Fire in well-ventilated kiln.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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