Black Wood Ash Patrick Yeung
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Ingredients
Instructions
Use on exterior or non-food surfaces. This glaze yields a matte, lightly textured surface that begs to be handled. Mix a whole-milk consistency. This glaze is best applied by dipping. You may need to experiment with substituting some calcined EPK for EPK to ensure dry fit to your clay body.
This recipe was shared by Patrick Yeung in the December 2019 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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