Base Terra Sigillata Alan Willoughby
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Ingredients
Instructions
I mix these terra sigillata recipes in 1000 gram batches, which require 8 cups of water. To make the mixing easier, I use wide mouth gallon jugs, and prefer glass so it is easier to see whether the layers have separated.
This is a great flashing sigillata, from warm red to dark brown. For different colors add the following amount of stain to one cup of terra sigillata: 40 grams Mason stain 6600 Best Black; 60 grams Mason stain 6242 Bermuda; or 40 grams Mason stain 6131 Iron Titanium Brown Spinel.
Making Terra Sigillatas
Mix deflocculent (I use sodium hexametaphosphate, a fabric water softener from the Dharma Trading Company) in warm water, preferably in a blender, pour into a container with correct quantity of water and add dry materials. After sieving, ball mill the terra sigillata 6–8 hours to increase the amount produced in a measured batch and reduce waste. After ball milling, let the terra sigillata settle for a week or more in a clear container, ladle off the clear water layer on top, then pour off the middle layer of terra sigillata. A layer of larger clay particles will have settled on the bottom of the container.
This recipe was shared by Alan Willoughby in the April 2019 issue of Ceramics Monthly.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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