|Ferro Frit 3110||78.00|
|Silica (200 mesh)||10.00|
|Magnesium Sulfate (Epsom Salts)||0.33|
|Spanish Iron Oxide||8.00|
Published in "Unity, Form, and Surface: A New Approach to Fritware" by Frank Krevens, in the Sep 2015 issue of Ceramics Monthly.
A fritted glaze developed to fit White Fritware clay body. Glossy glaze that breaks well over sharp edges. The glaze in the image shown here was fired to cone 04 with a 30-minute hold at peak temperature.
Mix all ingredients prior to adding the water.