Base Glaze - Emerald Frank Krevens
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Ingredients
Instructions
Published in "Unity, Form, and Surface: A New Approach to Fritware" by Frank Krevens, in the Sep 2015 issue of Ceramics Monthly.
A fritted glaze developed to fit White Fritware clay body. Glossy glaze that breaks well over sharp edges. The glaze in the image shown here was fired to cone 04 with a 30-minute hold at peak temperature.
Mix all ingredients prior to adding the water.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
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