#22 Base (Currie Chicago Series) Forrest Gard
You have read of of your complimentary recipes for the month.
For unlimited access to Ceramics Recipes premium content, subscribe right now for as low as $1.99/month.
Yes, I want to subscribe to Ceramics RecipesWe understand your email address is private. You will receive emails and newsletters from Ceramic Arts Network. We will never share your information except as outlined in our privacy policy. You can unsubscribe at any time.
You have read of of your complimentary recipes for the month.
For unlimited access to Ceramics Recipes premium content, subscribe right now for as low as $1.99/month.
Yes, I want to subscribe to Ceramics RecipesNot right now. Continue to recipe.
We understand your email address is private. You will receive emails and newsletters from Ceramic Arts Network. We will never share your information except as outlined in our privacy policy. You can unsubscribe at any time.
Subscribe
Ingredients
Instructions
Published in "Exploring Glazes: From Perfect fit to Crackle and Matte," in the March 2016 issue of Ceramics Monthly.
The glaze shown in the image here is #22 Base (Currie Chicago Series), #22 Base (Currie Chicago Series) Yellow, and #22 Base (Currie Chicago Series) Rutile Grey/Blue.
This glaze ranges from a matte to glossy glaze, depending on application thickness an textures under the glaze. It will be matte where thin, and glossy where thick. Over textures, it tends to be glossy in recessed areas, and matte over the high points. It tends to run she thick.
Mix to a specific gravity of 1.4 to 1.42; above this the glaze may run excessively when fired to cone 10.
For Yellow, add 2% Iron Oxide (Spanish Red).
For Rutile Grey/ Blue Matte to glossy, add 5% Light Rutile.
Recipe Topics
Clay Bodies and Casting Slips
Low Fire (Cone 022 – 01)
Mid Range (Cone 1 – 7)
High Fire (Cone 8 – 14)
Raku
Salt, Soda, and Wood
Slip, Engobe, and Terra Sigillata
Reference
Create your own Recipes!
You can keep your recipes private or share with others.
Create a Recipe
Manage your Recipes