Nov/Dec 2018 • Table of Contents

On the Cover

milk and cookies

An invitation to participate in the exhibition “Decadence of Display: Ceramics for Dessert” at Hood College in Frederick, Maryland, in January 2017 provided a sweet distraction from my production work. When prompted with making tableware fitting of confectionary delights, my insatiable sweet tooth went into a tizzy as I started to mentally catalog my favorite sweet treats. Visions of sugary, satin-glazed cake stands, fancy-footed ice cream boats, and sleek parfait ramekins bounced around in my brain. Then it hit me. Read More

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