Working Potter: Natasha Alphonse
Creating work in small batches—as opposed to monolithic production lines—suits the working cycle and perpetual creative spark in Natasha Alphonse’s … Read More
Tag: restaurants
Studio Visit: Jono Pandolfi, Union City, New Jersey
Jono Pandolfi and his team create utilitarian tableware for the hospitality industry and direct-to-consumer retail clients. The 7500-square-foot open-plan studio … Read More
Clay Culture: Pottery Paradigm
Artist and gallerist Jonathan Kaplan shares several strategies to help potters adapt to the new reality and restrictions of the … Read More
Bari Ziperstein: Cause, Effect, and Creativity
Ideas around labor, business savvy, and connecting with her team are key to understanding Bari Ziperstein’s different types of ceramic … Read More
Studio Visit: Oxide Pottery, Lynchburg, Virginia
Oxide Ceramics’ Chatham Monk and Justin Rice work from a three-room, downtown studio that continually evolves to meet the needs … Read More
Clay Culture: Hawaii Potters’ Guild
A group of potters came together to create an affordable group studio for ceramic artists in Honolulu. Since its inception, … Read More
Restaurant Ware from the Inside Out
Patrick Yeung’s durable, thoughtfully designed pottery is highly sought after by chefs in Toronto’s menu-focused restaurant scene. … Read More
Bridging the Gap
Noticing the disconnect between serving high-quality ingredients on mass-produced dinnerware, Keith Kreeger restructured his business to work directly with chefs … Read More
From the Editor: December 2019
Ceramic artists’ careers can consist of many different components that shift in prominence and relevance over time. One option that … Read More
