How to Make a Coil Pot: Using Flat Coils to Construct Large Jars
Until several years ago, I hadn’t had much interest in making coil pots. I preferred the speed of the potters … Read More
Tag: functional
Recipes: Workhorse Glazes
Connor McGinn, Doug Peltzman, and Patrick Yeung
Connor McGinn, Doug Peltzman, and Patrick Yeung share the recipes they use on their functional work, which is used in … Read More
Spotlight: Materiality and Function
Adam Knoche switched gears toward function in the studio to make a series of plates destined for an experimental culinary … Read More
Call for Entries: December 2019
Deadlines for exhibitions, fairs, and festivals. … Read More
Hydraulic Press
Studio equipment can be a huge investment, ranging from a few hundred dollars into the thousands, plus the costs of … Read More
Seeking Sustainability: The Potters of Iran
A nation with deep and rich ties to the ceramic trade, Iran’s modern-day makers are grappling with the economic and … Read More
Restaurant Ware from the Inside Out
Patrick Yeung’s durable, thoughtfully designed pottery is highly sought after by chefs in Toronto’s menu-focused restaurant scene. … Read More
From Scratch: A Conversation with Restaurant Potter Connor McGinn
Converging an array of knowledge gleaned from working in a farm-to-table kitchen, earning a business degree, and taking risks in … Read More
Bridging the Gap
Noticing the disconnect between serving high-quality ingredients on mass-produced dinnerware, Keith Kreeger restructured his business to work directly with chefs … Read More
Studio Visit: Melissa Mencini, Austin, Texas
After more than a decade of shuffling from studio to studio with each change in job or residency, Melissa Mencini … Read More
