Clay Tool Talk: Robin Hopper’s Advice on the Best Tools for Carving, Cutting, Scratching, and Slashing Clay
Almost anything can be used to make marks on clay – from found objects or repurposed kitchen utensils to handmade … Read More
Tag: crystalline
Solid material characterized by regular repeating geometric molecular structure or lattice, with specific melting point, as compared to glass, an amorphous, non crystalline material that softens over broad temperature range. See glass, super-cooled liquid Source: Clay: A Studio Handbook
Matte and Specialty Glazes
Alisa Liskin Clausen shares the fired results of testing six matte base glazes from the Ceramics Monthly archives and numerous … Read More
Ten Basics of Firing Clay in Electric Kilns
Firing clay is the most critical part of the ceramics process because it is the one thing that makes clay … Read More
Hare’s Fur and Oil Spot Glazes
Oil spot and hare’s fur glazes are beautiful and fascinating. In a nutshell, they are high-iron glazes that are applied … Read More
What Makes a Matte Glaze Matte?
I looooooooooooove a matte glaze, especially those really buttery matte glazes that beg to be caressed. But I have to … Read More
The New World of Crystalline Glazes: Developing Beautiful Crystals in Reduction
It used to be thought that crystalline glazes were only possible in an oxidation atmosphere. But as many more potters … Read More
Super Cool! Slow Cooling an Electric Kiln Firing
If you have ever had problems with pin holing or dunting, slow cooling your kiln could be the solution you … Read More
Recipes for Cool Ceramic Glaze Colors
If you’ve seen anything I have made in the last several years, you know that I’m a little bit obsessed … Read More
Glaze That Glitters: A Little Experimentation Leads to Some Nice Low Fire Crystal Glazes
When Deanna Ranlett was in school, she wanted to find a low fire crystal glaze that looked like eye shadow. … Read More
Techno File: Tenmoku to Tomato Red
Ryan Coppage, PhD and Jenn Wicks
Do you ever wonder how a glaze can completely change color with the adjustment of a single ingredient? Take a … Read More
