Pit Firing Using a Good Old-Fashioned Charcoal Grill
As Sumi von Dassow explains in this post, you can get great pit firing effects on pots using a good … Read More
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Making Scents
For as long as I can remember, I have been a collector of all manner of things. To me, the … Read More
How to Make a French Butter Dish
In this post, an excerpt from In the Potter’s Kitchen, Sumi von Dassow shows how to throw a French butter … Read More
Pinched and Patterned Tumblers
The collective details of a space can create lasting impressions that evoke memories from a specific time or place in … Read More
In the Potter’s Kitchen: People Feeder
When you are attending a party or public gathering, do you ever feel a bit dubious about eating treats like … Read More
In the Potter’s Kitchen: Cookie Warmer
At the beginning of each pottery class, I like to introduce one or two fresh projects for my students. Coming … Read More
Editor’s Note: Building the Field
Several times a year I have the opportunity to step out into the field and meet subscribers, teachers, students, studio … Read More
Birdie Boone’s Belly-Bottomed Dishes
I first saw (and held) Birdie Boone’s belly-bottomed pots at an NCECA exhibition a couple of years ago, and I … Read More
