Studio Visit: Jono Pandolfi, Union City, New Jersey
Jono Pandolfi and his team create utilitarian tableware for the hospitality industry and direct-to-consumer retail clients. The 7500-square-foot open-plan studio … Read More
Tag: chefs
Spotlight: Materiality and Function
Adam Knoche switched gears toward function in the studio to make a series of plates destined for an experimental culinary … Read More
Restaurant Ware from the Inside Out
Patrick Yeung’s durable, thoughtfully designed pottery is highly sought after by chefs in Toronto’s menu-focused restaurant scene. … Read More
From Scratch: A Conversation with Restaurant Potter Connor McGinn
Converging an array of knowledge gleaned from working in a farm-to-table kitchen, earning a business degree, and taking risks in … Read More
Artisan in Residence
Showcasing seasonal food as the artisan in residence for a regional cooking magazine has meant considering the perspectives of the … Read More
Bridging the Gap
Noticing the disconnect between serving high-quality ingredients on mass-produced dinnerware, Keith Kreeger restructured his business to work directly with chefs … Read More
From the Editor: December 2019
Ceramic artists’ careers can consist of many different components that shift in prominence and relevance over time. One option that … Read More
