Charlie and Linda Riggs began experimenting with saggar firing after being disappointed with the results of some of their pit  … Read More

In this post, an excerpt from In the Potter’s Kitchen, Sumi von Dassow shows how to throw a French butter  … Read More

Fluted pottery (which gets its name from fluting in architecture) is pottery that has a groove or set of grooves  … Read More

I have to admit, glazing is not my favorite part of the ceramic process and I am always on the  … Read More

 I just added latex resist to my ever expanding studio supplies shopping list. What is latex resist, you ask? Liquid  … Read More

I love the surfaces of Jason Bige Burnett’s pots. They remind me of the Sunday newspaper cartoon transfers I (and  … Read More

Using plaster press molds is a great way to make consistently sized pottery without slip casting or throwing on the  … Read More

Dipping pots in glaze can be challenging at times—especially when you can’t hold onto a foot ring. Glazing tongs can  … Read More

Terra sigillata pottery has been around since the ancient Greeks created their famous black and red pots, but it is  … Read More

I saw Virginia Cartwright demonstrating at a Potters Council (now the International Ceramic Artists Network–ICAN)  workshop a couple years back  … Read More