Seafoam Glaze
Firing temperature : cone 5 | Surface texture : glossy to satin | Color : seafoam | Atmosphere: Oxidation/NeutralPublished in "In the Potter's Kitchen: Easy and Elegant Butter Dish," in the July/August 2018 issue of Pottery Making Illustrated.
Ingredients
- 15.79
- 12.63
- 43.16
- 28.42
Instructions
This recipe can be poured or brushed with great results. For green coloring I prefer using Spectrum Majolica Cone 06–5 #319 Chamois as a base glaze. I then sparingly dab Seafoam glaze on the top. (Caution: Seafoam is VERY runny. I do not use a lot of it). From Helen MacKersie.
This item will be permanently deleted and cannot be recovered. Are you sure?
Once you submit this recipe for moderation you will no longer be able to edit its content.
Comments