Published in "In the Potter's Kitchen: Easy and Elegant Butter Dish," in the July/August 2018 issue of Pottery Making Illustrated.
This recipe can be poured or brushed with great results. For green coloring I prefer using Spectrum Majolica Cone 06–5 #319 Chamois as a base glaze. I then sparingly dab Seafoam glaze on the top. (Caution: Seafoam is VERY runny. I do not use a lot of it). From Helen MacKersie.
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