Published in "Clay & Maiolica Glaze" by Liz Quackenbush, in the Jan 2014 issue of Ceramics Monthly.
This glaze needs to be mixed into a very thick solution. Add only enough water to make it the consistency of a melted milkshake. If too thin, it will sink to the bottom of the bucket and harden like a rock! The glaze should be fired to a hot cone 04. The glaze needs to be cooled slowly so I down fire from 1100 degrees F to 400 degrees F, decreasing no faster than 150 degrees F per hour.
This item will be permanently deleted and cannot be recovered. Are you sure?
Once you submit this recipe for moderation you will no longer be able to edit its content.
Leave a Reply
You must be logged in to post a comment.