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White Salt

Firing temperature : cone 10-11 | Surface texture : glossy to satin | Color : white | Atmosphere: Oxidation Reduction

This recipe was shared by Caleb Zouhary in "Cone 6–11 Recipes" in the November 2018 issue of Ceramics Monthly.


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Ingredients

Instructions

This recipe is from John Britt's book, Complete Guide to High-Fire Glazes. Make sure to dry mix bentonite with other dry ingredients before adding it to the liquid. This will keep the bentonite from clumping up when wet. I layer this glaze over Susan Filley's Sapphire Blue.

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