Ceramic Recipes logo

Crackle Slip for Bisque

Firing temperature : Cone 6 | Surface texture : glossy | Color : clear | Atmosphere: Oxidation/Neutral Reduction

Recipe derived from the Penland School of Craft.

Published in "Belly-Bottomed Dishes" by Birdie Boone, in the Nov/Dec 2012 issue of Pottery Making Illustrated.


Click Image to Enlarge
Download for Glaze Calculation
Insight | Hyperglaze | Glaze Master

Ingredients

Instructions

To avoid lumps, dissolve the borax in boiling water before adding to the batch.

This item will be permanently deleted and cannot be recovered. Are you sure?

Once you submit this recipe for moderation you will no longer be able to edit its content.

Comments

Leave a Reply

You must be logged in to post a comment.

Enter Your Log In Credentials
This setting should only be used on your home or work computer.

Larger version of the image

Send this to a friend