This recipe was shared by Rebecca Zweibel in the March/April 2018 issue of Pottery Making Illustrated.
Water and clay measurements are in pounds.
Add: AMACO Velvet underglaze to taste.
Mix all the ingredients together and let the mixture settle in a clear jar overnight. Siphon off the middle layer; this is the terra sigillata. Add 1–3 tablespoons of AMACO Velvet underglaze to attain the colors you want.
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